Time to bake!
My husband is from a small farm, and he’s never gotten over the urge to raise fresh vegetables. I used to enjoy canning and making jelly but since I became an author there’s very little free time so it’s up to him. I resurrected my mother’s old recipe for zucchini bread and recently made a couple of loafs. Boy did they taste and smell good too! Now is the time to become absorbed in a new book! Suffragette to Death Here is the link to the first in my White House Dollhouse series: Fourteen Points to Death Barb's Books Twitter Goodreads Amazon Page BookBub Please share with your friends and relation and on Facebook. Thanks! Barb