Time to bake!










My husband is from a small farm, and he’s never gotten over the urge to raise fresh vegetables. I used to enjoy canning and making jelly but since I became an author there’s very little free time so it’s up to him. I resurrected my mother’s old recipe for zucchini bread and recently made a couple of loafs. Boy did they taste and smell good too!




             Now is the time to become absorbed in a new book! 

                           

                      
                                                              Suffragette to Death



      Here is the link to the first in my White House Dollhouse series:

   Please share with your friends and relation and on Facebook.
Thanks!
     Barb





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