Time to bake!
My husband is from a small farm, and he’s never gotten over the urge to raise fresh vegetables. I used to enjoy canning and making jelly but since I became an author there’s very little free time so it’s up to him. I resurrected my mother’s old recipe for zucchini bread and recently made a couple of loafs. Boy did they taste and smell good too!
Now is the time to become absorbed in a new book!
Here is the link to the first in my White House Dollhouse series:
Please share with your friends and relation and on Facebook.
Thanks!
Barb
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